Stir-Fried Bamboo Shoots with Beef

This savory Sichuan-style beef stir-fry with bamboo shoots is a mouthwatering dish that combines tender marinated beef with crisp bamboo shoots for a perfect balance of textures and flavors. Thinly sliced beef is marinated in soy sauce, cooking wine, and starch for extra tenderness, then stir-fried with aromatic garlic, ginger, and numbing Sichuan peppercorns for a bold, fragrant kick. The bamboo shoots add a delightful crunch, while the marinade ensures the beef stays juicy and flavorful. Quick and easy to prepare, this dish delivers restaurant-quality taste in under 30 minutes—ideal for a satisfying family meal. The rich umami of the beef pairs beautifully with the slightly spicy, tingling heat of the peppercorns, making every bite irresistible. Serve it hot over steamed rice for a complete, comforting meal that’s sure to become a favorite!