Hot Dishes
Stir-fried Bean Sprouts
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This simple yet flavorful stir-fried bean sprouts recipe is a quick and delicious way to enjoy fresh, crunchy vegetables with a spicy kick. Tender bean sprouts are stir-fried to perfection with aromatic ginger, fiery chili powder, and crisp scallions for a dish that’s both light and packed with bold flavors. The secret lies in dry-frying the sprouts first to enhance their texture, followed by a fragrant stir-fry with ginger and chili for a smoky depth. A splash of cooking wine at the end balances the dish by removing any beany taste, leaving behind a savory, slightly spicy side that pairs perfectly with rice or noodles. Ready in minutes, this easy recipe highlights the natural sweetness of bean sprouts while adding just the right amount of heat—ideal for a healthy, satisfying meal any day of the week!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- bean sprouts 300g
The aromatics
- scallions 50g
- ginger 5g
The sauce & seasonings
- chili powder 1 tsp
menu_book Directions
1
Step 1
Prepare the ingredients, wash them clean, remove the roots of the bean sprouts, and cut the scallions into sections.
2
Step 2
Heat the wok without oil, then add the bean sprouts and stir-fry over low heat.
3
Step 3
When the bean sprouts become soft, remove them and set aside.
4
Step 4
Add oil to the wok, and after the oil is hot, add the ginger shreds and stir-fry until fragrant.
5
Step 5
Add the chili powder and stir-fry over low heat until fragrant.
6
Step 6
Add the bean sprouts and continue to stir-fry.
7
Step 7
Add the scallion sections and stir-fry, then add salt to taste.
8
Step 8
Finally, add a small amount of cooking wine to remove the beany flavor of the bean sprouts.
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