Stir-Fried Beans with Dried Scallops

This irresistible stir-fried long beans with dried scallops is a savory, umami-packed dish that’s quick to prepare yet bursting with flavor. Tender long beans are wok-fried until perfectly wrinkled, then combined with aromatic scallions, ginger, and garlic for a fragrant base. The star ingredient—dried scallops—adds a rich, briny depth, while crisp bean sprouts bring a refreshing crunch. A simple yet flavorful sauce of light soy sauce, sugar, and a hint of sesame oil ties everything together beautifully. The final touch of chicken essence enhances the dish’s savory notes, making it a standout side or main. Perfect for weeknights or special meals, this stir-fry is a delicious way to enjoy fresh vegetables with gourmet flair. Quick, healthy, and packed with texture, it’s a must-try for lovers of bold, satisfying flavors!