Stir-Fried Beans with Meat

This delicious Stir-Fried Pork with Green Beans is a quick and flavorful dish that brings together tender lean pork and crisp green beans in a savory garlic-ginger sauce. Marinated with soy sauce and cooking wine for extra depth, the pork becomes juicy and aromatic, while fresh green beans add a vibrant crunch. The secret to perfect texture? A splash of water while stir-frying keeps the beans tender yet crisp and bright green. With fragrant garlic and ginger enhancing every bite, this easy-to-make recipe is perfect for a healthy weeknight meal. Ready in just 20 minutes, it’s a satisfying balance of protein and veggies, ideal served over steamed rice. Simple ingredients, bold flavors—this stir-fry is a must-try!