Stir-Fried Beans with Meat
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Stir-Fried Beans with Meat

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-Fried Beans with Meat

About This Recipe

This delicious Stir-Fried Pork with Green Beans is a quick and flavorful dish that brings together tender lean pork and crisp green beans in a savory garlic-ginger sauce. Marinated with soy sauce and cooking wine for extra depth, the pork becomes juicy and aromatic, while fresh green beans add a vibrant crunch. The secret to perfect texture? A splash of water while stir-frying keeps the beans tender yet crisp and bright green. With fragrant garlic and ginger enhancing every bite, this easy-to-make recipe is perfect for a healthy weeknight meal. Ready in just 20 minutes, it’s a satisfying balance of protein and veggies, ideal served over steamed rice. Simple ingredients, bold flavors—this stir-fry is a must-try!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • lean pork 200g
  • green beans 300g
The aromatics
  • garlic 2 cloves
  • ginger 10g (thinly sliced)
The sauce & seasonings
  • cooking wine 1 tbsp
  • soy sauce 1 tbsp
  • salt ½ tsp

menu_book Directions

1
Step 1
Step 1
Wash the lean pork, slice it, marinate with cooking wine, soy sauce, and salt for 15 minutes.
2
Step 2
Step 2
Wash the green beans, remove the strings from both ends, and cut them into 1cm lengths for easier cooking.
3
Step 3
Step 3
Heat the wok, add oil, and stir-fry minced garlic until fragrant, then add the sliced pork and ginger strips.
4
Step 4
Step 4
Add the green beans and stir-fry; you can add a small amount of water to help the green beans cook more easily and retain their green color and tenderness.
5
Step 5
Step 5
Add salt, stir-fry evenly, and serve after the liquid has been reduced.

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