Stir-Fried Beef Strips
This savory and spicy beef stir-fry is a quick and flavorful dish that’s perfect for any meal. Tender beef strips are marinated in cooking wine, cornstarch, salt, and pepper for a juicy, melt-in-your-mouth texture. Stir-fried with aromatic garlic, ginger, and scallions, the beef gets a rich umami kick from a touch of bean paste. Fresh chili peppers add a vibrant heat, balancing the dish with a spicy yet fragrant finish. The combination of tender beef, bold seasonings, and crisp peppers makes this recipe irresistible. Ready in just 30 minutes, it’s an easy yet impressive dish that brings restaurant-quality flavor to your table. Perfect served over steamed rice for a satisfying meal!
10 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
beefThe aromatics
🧅
chili peppers🧅
ginger🧅
garlic🧅
scallionsThe sauce & seasonings
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bean pasteInstructions
1. Step 1
Slice the beef into strips, add cooking wine, cornstarch, salt, and pepper, and marinate for about half an hour.
2. Step 2
Slice the chili peppers and ginger into strips for later use.
3. Step 3
Chop the garlic, old ginger, and scallions. Heat a small amount of oil, add the ginger and garlic, and stir-fry until fragrant.
4. Step 4
Add the beef strips and a small amount of bean paste, stir-fry until the beef changes color. Then, add the sliced ginger, red chili peppers, and green chili peppers in sequence. Finally, season and serve.
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