Stir-Fried Beef with Green Peppers
This savory **Beef Stir-Fry with Peppers and Satay Sauce** is a quick, flavorful dish that’s perfect for busy weeknights. Tender beef slices are marinated in a mix of soy sauce, sugar, and cornstarch for a juicy, velvety texture, then stir-fried with crisp green and bell peppers, onions, and aromatic ginger. The magic happens when satay sauce is added, infusing the dish with a rich, nutty depth. High-heat wok cooking locks in the freshness of the vegetables while keeping the beef succulent. Ready in under 30 minutes, this vibrant stir-fry delivers a satisfying balance of sweet, savory, and umami flavors. Serve it over steamed rice for a complete meal that’s both delicious and easy to make!
15 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
beefThe aromatics
🧅
green peppers🧅
bell peppers🧅
onionsThe sauce & seasonings
🧂
ginger🧂
cooking wine🧂
salt🧂
soy sauce🧂
sugar🧂
peanut oil🧂
cornstarch🧂
satay sauceInstructions
1. Step 1
Prepare the ingredients: slice the beef, cut the green and bell peppers into diamond shapes, slice the onions, and cut the ginger into strips.
2. Step 2
Put the beef slices into a little water, cooking wine, salt, soy sauce, sugar, peanut oil, and cornstarch.
3. Step 3
Mix the seasonings with the beef and marinate for 15 minutes.
4. Step 4
Heat two tablespoons of peanut oil in a wok, then stir-fry the ginger strips until fragrant.
5. Step 5
Add the beef slices and stir-fry for a few seconds.
6. Step 6
Remove the beef slices when they change color.
7. Step 7
Use the remaining oil in the wok to stir-fry the onion strips until fragrant.
8. Step 8
Add the green and bell pepper strips and stir-fry when the onions are fragrant.
9. Step 9
Add the beef slices back in when the peppers are cooked.
10. Step 10
Add 1 tablespoon of satay sauce and a little salt, and mix the seasonings with the ingredients.
11. Step 11
Serve the dish when all the ingredients are well stir-fried.
12. Step 12
The finished dish.
13. Step 13
The finished dish.
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