Stir-Fried Beef with Green Peppers
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Stir-Fried Beef with Green Peppers

timer 10 MIN
signal_cellular_alt Easy
person 4 servings
Recipe
Stir-Fried Beef with Green Peppers

About This Recipe

This savory Beef and Green Pepper Stir-Fry is a quick, flavorful dish that combines tender marinated beef with crisp green peppers for a perfect balance of textures. The beef is marinated with oil for extra tenderness, then seasoned with soy sauce, oyster sauce, and a hint of sugar for a rich umami taste. Garlic and ginger add aromatic depth, while a splash of wine enhances the dish with a subtle complexity. Stir-fried to perfection, the green peppers retain a slight crunch, soaking up the savory sauce made with just a touch of water and seasonings. Easy to prepare yet packed with bold flavors, this recipe is ideal for a weeknight dinner or a satisfying meal any day. Enjoy the delicious harmony of juicy beef and vibrant peppers in every bite!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • beef 250g
The aromatics
  • green peppers 300g (2 medium peppers)
The sauce & seasonings
  • garlic 2 cloves
  • ginger 10g (1-inch piece)
  • wine 2 tbsp
  • oil 1 tbsp
  • salt to taste
  • oyster sauce 2 tbsp
  • soy sauce 1 tbsp
  • sugar 1 tsp
  • starch 1 tsp

menu_book Directions

1
Step 1
Step 1
Cut the green peppers into strips and set aside.
2
Step 2
Step 2
Marinate the beef with oil for 1 minute to make it tender, then add seasonings such as salt, oyster sauce, soy sauce, sugar, and starch. Stir-fry the beef with garlic and ginger, and add a small amount of wine to enhance the flavor.
3
Step 3
Step 3
Add the green peppers and stir-fry briefly. Add a small amount of water to create a sauce, and season with salt, oyster sauce, and soy sauce to taste. Cook until the green peppers are slightly tender, then serve.

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