Stir-Fried Beef with Green Peppers
Hot Dishes

Stir-Fried Beef with Green Peppers

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-Fried Beef with Green Peppers

About This Recipe

This savory Beef Stir-Fry with Peppers and Satay Sauce is a quick, flavorful dish that’s perfect for busy weeknights. Tender beef slices are marinated in a mix of soy sauce, sugar, and cornstarch for a juicy, velvety texture, then stir-fried with crisp green and bell peppers, onions, and aromatic ginger. The magic happens when satay sauce is added, infusing the dish with a rich, nutty depth. High-heat wok cooking locks in the freshness of the vegetables while keeping the beef succulent. Ready in under 30 minutes, this vibrant stir-fry delivers a satisfying balance of sweet, savory, and umami flavors. Serve it over steamed rice for a complete meal that’s both delicious and easy to make!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • beef 200g
The aromatics
  • green peppers 150g
  • bell peppers 150g
  • onions 100g
The sauce & seasonings
  • ginger 20g
  • cooking wine 1 tbsp
  • salt to taste
  • soy sauce 1 tbsp
  • sugar 1 tsp
  • peanut oil 3 tbsp
  • cornstarch 1 tsp
  • satay sauce 1 tbsp

menu_book Directions

1
Step 1
Step 1
Prepare the ingredients: slice the beef, cut the green and bell peppers into diamond shapes, slice the onions, and cut the ginger into strips.
2
Step 2
Step 2
Put the beef slices into a little water, cooking wine, salt, soy sauce, sugar, peanut oil, and cornstarch.
3
Step 3
Step 3
Mix the seasonings with the beef and marinate for 15 minutes.
4
Step 4
Step 4
Heat two tablespoons of peanut oil in a wok, then stir-fry the ginger strips until fragrant.
5
Step 5
Step 5
Add the beef slices and stir-fry for a few seconds.
6
Step 6
Step 6
Remove the beef slices when they change color.
7
Step 7
Step 7
Use the remaining oil in the wok to stir-fry the onion strips until fragrant.
8
Step 8
Step 8
Add the green and bell pepper strips and stir-fry when the onions are fragrant.
9
Step 9
Step 9
Add the beef slices back in when the peppers are cooked.
10
Step 10
Step 10
Add 1 tablespoon of satay sauce and a little salt, and mix the seasonings with the ingredients.
11
Step 11
Step 11
Serve the dish when all the ingredients are well stir-fried.
12
Step 12
Step 12
The finished dish.
13
Step 13
Step 13
The finished dish.

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