Stir-Fried Beef with Onion

March 17, 2025 15 Minutes Medium

Nutritional Information

500 kcal
Calories
26g
Protein
20g
Carbohydrates
24g
Fat
Recipe Hot Dishes
Stir-Fried Beef with Onion

This savory Cumin Beef Stir-Fry is a mouthwatering dish that combines tender beef strips with crisp vegetables and aromatic spices for a quick, flavorful meal. Marinated in a blend of soy sauce, cooking wine, and cumin powder, the beef becomes irresistibly tender and packed with umami depth. Fresh onions, green peppers, and carrots add a colorful crunch, stir-fried to perfection in a hot wok for that signature smoky flavor. The secret lies in the cumin—its warm, earthy notes elevate the dish, making it stand out from ordinary stir-fries. Quick and easy to prepare, this recipe delivers restaurant-quality taste in minutes, perfect for busy weeknights. Serve it over steamed rice for a satisfying, protein-packed meal that’s sure to become a family favorite!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Wash and slice the onions, green peppers, and carrots into strips.
Step 1
2
Step 2
Wash the beef, slice it into strips, and mix with cooking wine, salt, soy sauce, and cornstarch. Add cumin powder and stir well.
Step 2
3
Step 3
Heat the wok with an appropriate amount of cooking oil. When the oil is 70% hot, add the marinated beef and stir-fry until it changes color. Remove the beef from the wok and set it aside in a bowl.
Step 3
4
Step 4
Leave the oil in the wok and add the onions to stir-fry until fragrant. Then, add the carrot and green pepper strips and stir-fry until they are slightly cooked.
Step 4
5
Step 5
Finally, add the stir-fried beef back into the wok, quickly stir-fry, add some soy sauce, salt, and chicken essence to season, and then remove from the heat immediately.
Step 5

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