Hot Dishes
Stir-Fried Beef with Onion
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This savory Cumin Beef Stir-Fry is a mouthwatering dish that combines tender beef strips with crisp vegetables and aromatic spices for a quick, flavorful meal. Marinated in a blend of soy sauce, cooking wine, and cumin powder, the beef becomes irresistibly tender and packed with umami depth. Fresh onions, green peppers, and carrots add a colorful crunch, stir-fried to perfection in a hot wok for that signature smoky flavor. The secret lies in the cumin—its warm, earthy notes elevate the dish, making it stand out from ordinary stir-fries. Quick and easy to prepare, this recipe delivers restaurant-quality taste in minutes, perfect for busy weeknights. Serve it over steamed rice for a satisfying, protein-packed meal that’s sure to become a family favorite!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- beef 150g
The aromatics
- onions 100g
- green peppers 75g
- carrots 75g
The sauce & seasonings
- cooking wine 1 tbsp
- cumin powder 0.5 tsp
- cornstarch 1 tsp
- cooking oil 2 tbsp
menu_book Directions
1

Step 1
Wash and slice the onions, green peppers, and carrots into strips.
2

Step 2
Wash the beef, slice it into strips, and mix with cooking wine, salt, soy sauce, and cornstarch. Add cumin powder and stir well.
3

Step 3
Heat the wok with an appropriate amount of cooking oil. When the oil is 70% hot, add the marinated beef and stir-fry until it changes color. Remove the beef from the wok and set it aside in a bowl.
4

Step 4
Leave the oil in the wok and add the onions to stir-fry until fragrant. Then, add the carrot and green pepper strips and stir-fry until they are slightly cooked.
5

Step 5
Finally, add the stir-fried beef back into the wok, quickly stir-fry, add some soy sauce, salt, and chicken essence to season, and then remove from the heat immediately.
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