Stir-Fried Beef with Onion
Hot Dishes

Stir-Fried Beef with Onion

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Stir-Fried Beef with Onion

About This Recipe

This savory Cumin Beef Stir-Fry is a mouthwatering dish that combines tender beef strips with crisp vegetables and aromatic spices for a quick, flavorful meal. Marinated in a blend of soy sauce, cooking wine, and cumin powder, the beef becomes irresistibly tender and packed with umami depth. Fresh onions, green peppers, and carrots add a colorful crunch, stir-fried to perfection in a hot wok for that signature smoky flavor. The secret lies in the cumin—its warm, earthy notes elevate the dish, making it stand out from ordinary stir-fries. Quick and easy to prepare, this recipe delivers restaurant-quality taste in minutes, perfect for busy weeknights. Serve it over steamed rice for a satisfying, protein-packed meal that’s sure to become a family favorite!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • beef 150g
The aromatics
  • onions 100g
  • green peppers 75g
  • carrots 75g
The sauce & seasonings
  • cooking wine 1 tbsp
  • cumin powder 0.5 tsp
  • cornstarch 1 tsp
  • cooking oil 2 tbsp

menu_book Directions

1
Step 1
Step 1
Wash and slice the onions, green peppers, and carrots into strips.
2
Step 2
Step 2
Wash the beef, slice it into strips, and mix with cooking wine, salt, soy sauce, and cornstarch. Add cumin powder and stir well.
3
Step 3
Step 3
Heat the wok with an appropriate amount of cooking oil. When the oil is 70% hot, add the marinated beef and stir-fry until it changes color. Remove the beef from the wok and set it aside in a bowl.
4
Step 4
Step 4
Leave the oil in the wok and add the onions to stir-fry until fragrant. Then, add the carrot and green pepper strips and stir-fry until they are slightly cooked.
5
Step 5
Step 5
Finally, add the stir-fried beef back into the wok, quickly stir-fry, add some soy sauce, salt, and chicken essence to season, and then remove from the heat immediately.

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