Stir-Fried Black Fish Slices
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Stir-Fried Black Fish Slices

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-Fried Black Fish Slices

About This Recipe

This Stir-Fried Black Fish with Ginger and Garlic is a vibrant, flavor-packed dish that combines tender fish slices with crisp vegetables in a savory sauce. The key to its deliciousness lies in the preparation—kneading the fish with salt until sticky ensures a perfect texture, while the water starch keeps it succulent. Fresh ginger and garlic infuse the dish with aromatic depth, while diamond-cut carrots and red peppers add a sweet crunch. Quick stir-frying locks in the freshness of the scallions and peppers, creating a colorful, restaurant-quality meal at home. Perfect for a healthy weeknight dinner, this recipe brings together simplicity and bold flavors in every bite. Try it for a dish that’s as visually stunning as it is tasty!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • black fish 200g
The aromatics
  • carrots 50g
  • red peppers 50g
  • scallions 30g
The sauce & seasonings
  • ginger 1 tbsp minced
  • garlic 1 tbsp minced
  • water starch 2 tbsp
  • oil 2 tbsp

menu_book Directions

1
Step 1
Step 1
Chop ginger and garlic into minced pieces; cut carrots into diamond-shaped slices; cut scallions in half lengthwise and then cut into segments at an angle; remove seeds from red peppers and cut into diamond-shaped blocks.
2
Step 2
Step 2
Slice the black fish into thin pieces, add 1 teaspoon of salt, and then knead with your hands until the fish pieces become sticky.
3
Step 3
Step 3
Gradually add water starch, 1-2 tablespoons at a time, and knead with your hands until the water starch is fully absorbed before adding more.
4
Step 4
Step 4
Finally, pour in 1 tablespoon of oil, mix well, and let it sit for 10 minutes.
5
Step 5
Step 5
Heat oil in a wok, add minced ginger and garlic, and stir-fry over low heat until fragrant.
6
Step 6
Step 6
Add the fish slices, use chopsticks to carefully separate them, and stir-fry until most of the surface turns white.
7
Step 7
Step 7
Push the fish slices to the side of the wok, add carrots, red peppers, and scallion segments, and stir-fry until fragrant.
8
Step 8
Step 8
Pour in the sauce, turn the heat to high, stir-fry until the sauce coats everything, and then turn off the heat.

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