Stir-Fried Black Fungus with Meat
This sizzling stir-fry combines tender meat, spicy chili peppers, and earthy black fungus for a bold and flavorful dish. The magic starts with fragrant lard, rendering rich depth, followed by aromatic ginger and garlic for a savory base. Juicy meat is seared to perfection with soy sauce, then paired with crispy black fungus and fiery chili peppers for a dynamic texture and taste. Every bite delivers a harmony of umami, spice, and smokiness, making it an irresistible meal. Quick to prepare yet packed with authentic wok-fired goodness, this dish is perfect for spice lovers seeking a satisfying homemade stir-fry. Serve hot over steamed rice for a truly delicious experience!
10 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
meat🥩
black fungusThe aromatics
🧅
ginger🧅
garlic🧅
chili peppersThe sauce & seasonings
🧂
lard🧂
soy sauce🧂
salt🧂
chicken essenceInstructions
1. Step 1
Cut all the ingredients into desired sizes.
2. Step 2
Heat the wok and fry the lard to extract oil.
3. Step 3
Add sliced ginger and garlic.
4. Step 4
Add the meat and stir-fry, add soy sauce, and cook until 70% done, then set aside.
5. Step 5
Stir-fry the chili peppers.
6. Step 6
Add the black fungus and stir-fry until cooked, then add the meat back in.
7. Step 7
Season with salt and chicken essence before serving.
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