Stir-Fried Black Fungus with Meat
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Stir-Fried Black Fungus with Meat

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-Fried Black Fungus with Meat

About This Recipe

This sizzling stir-fry combines tender meat, spicy chili peppers, and earthy black fungus for a bold and flavorful dish. The magic starts with fragrant lard, rendering rich depth, followed by aromatic ginger and garlic for a savory base. Juicy meat is seared to perfection with soy sauce, then paired with crispy black fungus and fiery chili peppers for a dynamic texture and taste. Every bite delivers a harmony of umami, spice, and smokiness, making it an irresistible meal. Quick to prepare yet packed with authentic wok-fired goodness, this dish is perfect for spice lovers seeking a satisfying homemade stir-fry. Serve hot over steamed rice for a truly delicious experience!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • meat 200g
  • black fungus 50g (soaked)
The aromatics
  • ginger 1 piece (约10g)
  • garlic 2 cloves (约5g)
  • chili peppers 2 pieces
The sauce & seasonings
  • lard 1 tbsp
  • soy sauce 1 tbsp
  • salt to taste
  • chicken essence 1 tsp

menu_book Directions

1
Step 1
Step 1
Cut all the ingredients into desired sizes.
2
Step 2
Step 2
Heat the wok and fry the lard to extract oil.
3
Step 3
Step 3
Add sliced ginger and garlic.
4
Step 4
Step 4
Add the meat and stir-fry, add soy sauce, and cook until 70% done, then set aside.
5
Step 5
Step 5
Stir-fry the chili peppers.
6
Step 6
Step 6
Add the black fungus and stir-fry until cooked, then add the meat back in.
7
Step 7
Step 7
Season with salt and chicken essence before serving.

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