Stir-Fried Bok Choy with Meatballs

This savory Stir-Fried Beef Balls with Chinese Cabbage is a quick and flavorful dish that combines tender beef balls with crisp, sweet cabbage in a rich, aromatic sauce. The beef balls add a juicy, meaty bite, while the Chinese cabbage brings a delicate crunch and natural sweetness. Fragrant scallions and garlic infuse the dish with depth, and a drizzle of sesame oil at the end enhances the umami flavors. The sauce thickens beautifully with cornstarch, coating every ingredient for a glossy, restaurant-quality finish. Perfect for a weeknight dinner, this stir-fry is ready in minutes yet delivers bold, satisfying taste. Serve it over steamed rice for a complete meal that’s both hearty and delicious. A must-try for lovers of easy, flavorful Asian-inspired dishes!