Stir-Fried Bok Choy with Meatballs
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Stir-Fried Bok Choy with Meatballs

timer 10 MIN
signal_cellular_alt Easy
person 4 servings
Recipe
Stir-Fried Bok Choy with Meatballs

About This Recipe

This savory Stir-Fried Beef Balls with Chinese Cabbage is a quick and flavorful dish that combines tender beef balls with crisp, sweet cabbage in a rich, aromatic sauce. The beef balls add a juicy, meaty bite, while the Chinese cabbage brings a delicate crunch and natural sweetness. Fragrant scallions and garlic infuse the dish with depth, and a drizzle of sesame oil at the end enhances the umami flavors. The sauce thickens beautifully with cornstarch, coating every ingredient for a glossy, restaurant-quality finish. Perfect for a weeknight dinner, this stir-fry is ready in minutes yet delivers bold, satisfying taste. Serve it over steamed rice for a complete meal that’s both hearty and delicious. A must-try for lovers of easy, flavorful Asian-inspired dishes!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • beef balls 20 pieces
  • Chinese cabbage 1 medium head (约500克)
The aromatics
  • scallions 3 stalks (约50克)
  • garlic 2 cloves (约10克)
The sauce & seasonings
  • cornstarch 1 tbsp (用于酱汁)
  • sesame oil 1 tsp (最后调味用)

menu_book Directions

1
Step 1
Step 1
Prepare 20 beef balls and cut 3 pieces of Chinese cabbage into large blocks with leaves.
2
Step 2
Step 2
Heat a wok, add a small amount of oil, stir-fry scallions until fragrant, then add the cabbage and stir-fry until it’s soft. Add the beef balls and continue stir-frying.
3
Step 3
Step 3
Pour the prepared sauce into the wok, stir-fry over medium heat until the sauce thickens, then turn off the heat. Add a few drops of sesame oil and stir-fry briefly before serving.

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