Stir-fried Broccoli with Black Fungus

This vibrant and nutritious Broccoli with Black Fungus is a delicious, quick-to-make dish that combines crisp-tender broccoli and earthy black fungus in a savory garlic sauce. The broccoli is blanched to perfection, retaining its bright color and slight crunch, while the rehydrated black fungus adds a satisfying texture. A rich, umami-packed sauce—made with garlic, soy sauce, oyster sauce, and a hint of vinegar—ties everything together, enhanced by a drizzle of fragrant sesame oil. Perfect as a healthy side or light main, this dish is packed with flavor and nutrients, offering a delightful balance of freshness and depth. Quick, easy, and full of wholesome ingredients, it’s a must-try for a simple yet impressive meal!