Stir-fried Cabbage
This **Spicy Stir-Fried Cabbage** is a bold, flavor-packed dish that brings together crisp cabbage with the aromatic heat of garlic, chili, and Sichuan peppercorns. The cabbage is soaked for perfect texture, then quickly stir-fried over high heat to retain its crunch. A fragrant base of toasted peppercorns and chili infuses the oil, while garlic adds depth. The dish is elevated with a savory-sweet blend of oyster sauce, a touch of sugar, and a final splash of vinegar for brightness. Chicken essence enhances the umami, making every bite irresistible. Perfect as a side or over steamed rice, this recipe delivers a punch of Sichuan-inspired flavors in minutes—easy, vibrant, and utterly delicious!
15 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
cabbageThe aromatics
🧅
garlic🧅
chili🧅
Sichuan peppercornsThe sauce & seasonings
🧂
oyster sauce🧂
sugar🧂
vinegar🧂
chicken essence🧂
oilInstructions
1. Step 1
Cut the cabbage in half and remove the hard stalks.
2. Step 2
Tear the cabbage into large pieces and soak them in water for 5 minutes, then drain thoroughly and set aside.
3. Step 3
Mince the garlic and cut the chili into strips.
4. Step 4
Heat oil in a pan over low heat, add Sichuan peppercorns and stir-fry until fragrant, then add chili and continue to stir-fry.
5. Step 5
Add the minced garlic and stir-fry briefly, then turn to high heat and add the cabbage, stir-frying quickly.
6. Step 6
Add about 3 tablespoons of oyster sauce, a small amount of sugar, and stir-fry until the cabbage is cooked. Before serving, add 1 tablespoon of vinegar and chicken essence, and mix well.
Reviews
0.0
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!