Stir-Fried Cabbage with Lao Gan Ma

Name: Stir-Fried Cabbage with Lao Gan Ma
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: cabbage; carrots; garlic; scallions; Lao Gan Ma chili bean sauce

March 23, 2025 10 Minutes Medium

Nutritional Information

160 kcal

Calories

Protein

18g

Carbohydrates

Fat

Recipe Hot Dishes

This quick and flavorful Spicy Stir-Fried Cabbage with Lao Gan Ma is a must-try for lovers of bold, umami-packed dishes! Tender cabbage and crisp carrots are stir-fried to perfection with aromatic garlic and scallions, then tossed in the iconic Lao Gan Ma chili bean sauce for a rich, spicy kick. The key to this dish lies in the high-heat stir-fry technique, ensuring the cabbage stays crisp yet tender while soaking up the savory depth of the sauce. Perfect as a side or a light main, this easy recipe brings restaurant-quality taste to your kitchen in minutes. Customize the salt and spice to your liking for a dish that’s irresistibly delicious every time!

Ingredients

Main Ingredients

cabbage

cabbage [200g]

Secondary Ingredients

Sauce and Seasonings

Lao Gan Ma chili bean sauce

Lao Gan Ma chili bean sauce [2 tbsp]

Instructions

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Step 1

Prepare the ingredients.

Step 2

Wash and cut the cabbage into strips, the thickness can be random, and it’s also possible to tear it into pieces by hand. Cut the carrots into strips and prepare the garlic and scallions.