Hot Dishes
Stir-Fried Cabbage with Lao Gan Ma
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This quick and flavorful Spicy Stir-Fried Cabbage with Lao Gan Ma is a must-try for lovers of bold, umami-packed dishes! Tender cabbage and crisp carrots are stir-fried to perfection with aromatic garlic and scallions, then tossed in the iconic Lao Gan Ma chili bean sauce for a rich, spicy kick. The key to this dish lies in the high-heat stir-fry technique, ensuring the cabbage stays crisp yet tender while soaking up the savory depth of the sauce. Perfect as a side or a light main, this easy recipe brings restaurant-quality taste to your kitchen in minutes. Customize the salt and spice to your liking for a dish that’s irresistibly delicious every time!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- cabbage 200g
The aromatics
- carrots 50g
- garlic 2 cloves
- scallions 2 stalks
The sauce & seasonings
- Lao Gan Ma chili bean sauce 2 tbsp
menu_book Directions
1
Step 1
Prepare the ingredients.
2
Step 2
Wash and cut the cabbage into strips, the thickness can be random, and it’s also possible to tear it into pieces by hand. Cut the carrots into strips and prepare the garlic and scallions.
3
Step 3
Heat oil in a wok over low heat and stir-fry the scallions and garlic until fragrant.
4
Step 4
Continue heating over low heat, add 2 tablespoons of Lao Gan Ma chili bean sauce and stir-fry until the red oil is released.
5
Step 5
Add the carrot strips and stir-fry briefly.
6
Step 6
Add the cabbage strips, stir-fry over high heat without stopping, and make sure the cabbage is drained of water.
7
Step 7
Stir-fry until the cabbage is soft, then add 2 small spoons of salt and stir-fry evenly. Add salt according to personal taste.
Community Reflections
0.0
(0 reviews)
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!