Hot Dishes
Stir-fried Cabbage
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This Spicy Stir-Fried Cabbage is a bold, flavor-packed dish that brings together crisp cabbage with the aromatic heat of garlic, chili, and Sichuan peppercorns. The cabbage is soaked for perfect texture, then quickly stir-fried over high heat to retain its crunch. A fragrant base of toasted peppercorns and chili infuses the oil, while garlic adds depth. The dish is elevated with a savory-sweet blend of oyster sauce, a touch of sugar, and a final splash of vinegar for brightness. Chicken essence enhances the umami, making every bite irresistible. Perfect as a side or over steamed rice, this recipe delivers a punch of Sichuan-inspired flavors in minutes—easy, vibrant, and utterly delicious!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- cabbage 350g
The aromatics
- garlic 3 cloves (10g)
- chili 1 piece (5g)
- Sichuan peppercorns 1 tsp (5g)
The sauce & seasonings
- oyster sauce 3 tbsp
- sugar 1 tsp
- vinegar 1 tbsp
- chicken essence ½ tsp
- oil 2 tbsp
menu_book Directions
1
Step 1
Cut the cabbage in half and remove the hard stalks.
2
Step 2
Tear the cabbage into large pieces and soak them in water for 5 minutes, then drain thoroughly and set aside.
3
Step 3
Mince the garlic and cut the chili into strips.
4
Step 4
Heat oil in a pan over low heat, add Sichuan peppercorns and stir-fry until fragrant, then add chili and continue to stir-fry.
5
Step 5
Add the minced garlic and stir-fry briefly, then turn to high heat and add the cabbage, stir-frying quickly.
6
Step 6
Add about 3 tablespoons of oyster sauce, a small amount of sugar, and stir-fry until the cabbage is cooked. Before serving, add 1 tablespoon of vinegar and chicken essence, and mix well.
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