Stir-Fried Cat Ear Noodles

March 17, 2025 38 Minutes Advanced

Nutritional Information

500 kcal
Calories
14g
Protein
83g
Carbohydrates
13g
Fat
Recipe Hot Dishes
Stir-Fried Cat Ear Noodles

Crispy Stir-Fried Buckwheat Cat Ear Noodles are a delightful twist on traditional pasta, combining the nutty flavor of buckwheat flour with a vibrant mix of fresh vegetables. This recipe blends flour and buckwheat flour for a unique, wholesome dough that’s kneaded, fermented, and shaped into charming cat ear-like pieces using a comb. The noodles are boiled to perfection, then stir-fried in fragrant peanut oil with crisp celery, spicy chili peppers, scallions, green beans, and sweet corn kernels. A splash of Lee Kum Kee soy sauce adds rich umami depth, while the savory soy sauce at the end enhances every bite. The result? A satisfying, textured dish with a crispy exterior and tender chew—perfect for a quick, flavorful meal. Try this creative take on homemade noodles for a deliciously rustic and nutritious dish!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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1
Step 1
Put an appropriate amount of flour in a bowl.
Step 1
2
Step 2
Add an equal amount of buckwheat flour.
Step 2
3
Step 3
Mix the two types of flour evenly, add salt, and knead with warm water.
Step 3
4
Step 4
Start fermenting for 15 minutes.
Step 4
5
Step 5
Roll out the fermented dough into circular sheets.
Step 5
6
Step 6
Cut into strips and knead into circles.
Step 6
7
Step 7
Cut into small dough pieces.
Step 7
8
Step 8
Use a clean comb to shape the dough into a specific shape.
Step 8
9
Step 9
Cut the celery, chili peppers, and scallions.
Step 9
10
Step 10
Boil water in a pot and cook the shaped dough.
Step 10
11
Step 11
Rinse the cooked dough with cold water.
Step 11
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Step 12
Drain and set aside.
Step 12
13
Step 13
Heat oil in a pan, and I used fragrant peanut oil from Tudou.
Step 13
14
Step 14
After the oil is hot, add scallions and chili peppers, stir-fry until fragrant, then add celery, green beans, and corn kernels, stir-fry, and add the cooked dough, stir-fry, add a little Lee Kum Kee soy sauce, and add Lee Kum Kee savory soy sauce when serving.
Step 14
15
Step 15
The crispy stir-fried buckwheat cat ear noodles are ready.
Step 15

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