Stir-fried Cauliflower in Wok

This delicious Cauliflower and Five-Flower Pork Stir-Fry is a savory, aromatic dish that brings together tender pork and crisp cauliflower in a rich, umami-packed sauce. Thinly sliced five-flower pork is stir-fried with fragrant garlic, scallions, and ginger, then combined with fresh cauliflower for a perfect balance of textures. The dish gets its bold flavor from a mix of soy sauce and chili sauce, creating a slightly spicy, deeply savory taste. A quick simmer allows the cauliflower to soak up all the delicious flavors while staying crisp-tender. Easy to prepare yet full of depth, this stir-fry is a satisfying weeknight meal that’s sure to become a favorite. Serve it hot over steamed rice for a complete, flavorful dinner!