Stir-fried Cauliflower in Wok
Hot Dishes

Stir-fried Cauliflower in Wok

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Stir-fried Cauliflower in Wok

About This Recipe

This delicious Cauliflower and Five-Flower Pork Stir-Fry is a savory, aromatic dish that brings together tender pork and crisp cauliflower in a rich, umami-packed sauce. Thinly sliced five-flower pork is stir-fried with fragrant garlic, scallions, and ginger, then combined with fresh cauliflower for a perfect balance of textures. The dish gets its bold flavor from a mix of soy sauce and chili sauce, creating a slightly spicy, deeply savory taste. A quick simmer allows the cauliflower to soak up all the delicious flavors while staying crisp-tender. Easy to prepare yet full of depth, this stir-fry is a satisfying weeknight meal that’s sure to become a favorite. Serve it hot over steamed rice for a complete, flavorful dinner!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • cauliflower 300 grams
  • five-flower pork 150 grams
The aromatics
  • garlic 2 cloves
  • scallion 1 stalk (sliced)
  • ginger 10 grams (julienned)
The sauce & seasonings
  • soy sauce 5 tablespoons
  • chili sauce 1 tablespoon
  • cooking oil 1 tablespoon
  • salt to taste

menu_book Directions

1
Step 1
Step 1
Tear the cauliflower into small pieces and wash them clean. Slice the five-flower pork into thin pieces.
2
Step 2
Step 2
Heat oil in a pot and add 2 cloves of garlic and stir-fry until fragrant.
3
Step 3
Step 3
Add the pork slices and stir-fry until the color turns white.
4
Step 4
Step 4
When the pork turns white, add scallion and ginger shreds and stir-fry.
5
Step 5
Step 5
Add 3 tablespoons of soy sauce and 1 tablespoon of chili sauce.
6
Step 6
Step 6
Add the cauliflower and stir-fry for a moment, then add 2 tablespoons of soy sauce to let the cauliflower absorb the flavor. Add a little hot water, cover the pot, and simmer over medium heat for 2 minutes. Add a little salt to taste and stir-fry for 1 minute before serving.
7
Step 7
Step 7
Serve and enjoy.

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