
Hot Dishes
Stir-fried Cauliflower in Wok
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings

About This Recipe
This delicious Cauliflower and Five-Flower Pork Stir-Fry is a savory, aromatic dish that brings together tender pork and crisp cauliflower in a rich, umami-packed sauce. Thinly sliced five-flower pork is stir-fried with fragrant garlic, scallions, and ginger, then combined with fresh cauliflower for a perfect balance of textures. The dish gets its bold flavor from a mix of soy sauce and chili sauce, creating a slightly spicy, deeply savory taste. A quick simmer allows the cauliflower to soak up all the delicious flavors while staying crisp-tender. Easy to prepare yet full of depth, this stir-fry is a satisfying weeknight meal that’s sure to become a favorite. Serve it hot over steamed rice for a complete, flavorful dinner!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- cauliflower 300 grams
- five-flower pork 150 grams
The aromatics
- garlic 2 cloves
- scallion 1 stalk (sliced)
- ginger 10 grams (julienned)
The sauce & seasonings
- soy sauce 5 tablespoons
- chili sauce 1 tablespoon
- cooking oil 1 tablespoon
- salt to taste
menu_book Directions
1

Step 1
Tear the cauliflower into small pieces and wash them clean. Slice the five-flower pork into thin pieces.
2

Step 2
Heat oil in a pot and add 2 cloves of garlic and stir-fry until fragrant.
3

Step 3
Add the pork slices and stir-fry until the color turns white.
4

Step 4
When the pork turns white, add scallion and ginger shreds and stir-fry.
5

Step 5
Add 3 tablespoons of soy sauce and 1 tablespoon of chili sauce.
6

Step 6
Add the cauliflower and stir-fry for a moment, then add 2 tablespoons of soy sauce to let the cauliflower absorb the flavor. Add a little hot water, cover the pot, and simmer over medium heat for 2 minutes. Add a little salt to taste and stir-fry for 1 minute before serving.
7

Step 7
Serve and enjoy.
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