Hot Dishes
Stir-fried Cauliflower with Cumin
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This Spicy Garlic Cauliflower Stir-Fry is a bold and flavorful dish that transforms simple ingredients into a mouthwatering meal. Tender cauliflower florets are stir-fried to perfection with aromatic garlic paste, fiery chili peppers, and earthy cumin powder for a dish that’s both spicy and savory. The key to its rich taste lies in the golden-brown garlic and chili base, which infuses the cauliflower with deep, aromatic flavors. A splash of soy sauce adds a savory umami finish, while the cumin powder brings a warm, smoky touch. Unlike restaurant versions, this homemade recipe lets you control the oil for a lighter, healthier result without sacrificing taste. Perfect as a side or a main over rice, this stir-fry is quick, easy, and packed with bold, satisfying flavors. Adjust the spice and cumin to your liking for a customizable dish that’s sure to become a favorite!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- cauliflower 500g
The aromatics
- garlic 3 cloves
- chili peppers 2 pieces
The sauce & seasonings
- cumin powder 1 tsp
menu_book Directions
1

Step 1
Rinse the cauliflower with running water, then cut it into small florets and soak in water with a little salt.
2

Step 2
Drain and set aside.
3

Step 3
Prepare garlic paste.
4

Step 4
Cut the small chili peppers into circles.
5

Step 5
Heat a lot of oil in a pot over high heat, then reduce to medium heat, add garlic paste and chili peppers and stir-fry until golden brown.
6

Step 6
Then add the cauliflower and stir-fry. Add salt and continue stir-frying until the cauliflower is soft.
7

Step 7
Then stir-fry while sprinkling cumin powder, and stir in soy sauce before turning off the heat.
8

Step 8
When making at home, you can control the amount of oil, and the oil outside is too much and unknown.
9

Step 9
Add cumin powder according to personal preference.
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