Stir-Fried Celery
March 17, 2025
10 Minutes
Medium
Nutritional Information
150 kcal
Calories
2g
Protein
7g
Carbohydrates
14g
Fat
This simple yet flavorful stir-fried celery recipe is a quick and healthy side dish that brings out the natural crunch and freshness of celery. Sautéed with aromatic garlic in hot oil, the celery is blanched first to retain its vibrant color and crisp texture. A splash of water keeps the stir-fry tender, while a savory blend of sauce, salt, and a hint of MSG enhances its taste. Perfect for busy weeknights, this dish is light, nutritious, and packed with bold flavors—ready in minutes! Ideal for pairing with rice or as a refreshing addition to any meal. Try this easy stir-fry for a delicious way to enjoy celery at its best!
Ingredients
Main Ingredients
- celery
Sauce and Seasonings
- oil
- garlic
- salt
- MSG
- sauce
Instructions
0% Complete
1
Step 1
Wash the celery and cut it into slices, then blanch it in hot water for a while.
2
Step 2
Pour oil into the pot and add garlic.
3
Step 3
After the oil is hot, add the celery and stir-fry.
4
Step 4
Add some water while stir-frying.
5
Step 5
When the stir-frying is almost done, add sauce and salt, continue to stir-fry, then add MSG and stir-fry again. Turn off the heat and serve.
6
Step 6
Finish.
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