Stir-fried Celery and Lily Bulb with Cashew Nuts
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Stir-fried Celery and Lily Bulb with Cashew Nuts

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-fried Celery and Lily Bulb with Cashew Nuts

About This Recipe

This vibrant and nutritious stir-fry combines crisp celery, delicate lily flowers, and crunchy cashew nuts for a dish that’s as flavorful as it is healthy. Sautéed with aromatic scallions and ginger in a hot wok, the celery and lily flowers retain their fresh texture while soaking up the savory notes of the stir-fry. A final toss with cashew nuts adds a rich, buttery crunch, while a light drizzle of water starch thickens the sauce for a glossy finish. Perfect as a quick side or a light main, this dish highlights the natural sweetness of lily flowers and the satisfying snap of celery—ready in minutes but packed with layers of flavor. Ideal for busy weeknights or adding a colorful touch to your dinner table!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • celery 200g
  • lily flowers 100g
  • cashew nuts 30g
The aromatics
  • scallions 2 stalks
  • ginger 10g
The sauce & seasonings
  • oil 1 tbsp
  • water starch 1 tbsp

menu_book Directions

1
Step 1
Step 1
Cut the celery into slices and tear the lily flowers into small pieces.
2
Step 2
Step 2
Heat the wok and add oil. After the oil is hot, add the chopped scallions and ginger to stir-fry until fragrant. First, add the celery and stir-fry for a moment, then add the lily flowers and continue to stir-fry.
3
Step 3
Step 3
Before serving, add the cashew nuts and a small amount of water starch to thicken the sauce, then serve.

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