Stir-Fried Celery with Beef
Hot Dishes

Stir-Fried Celery with Beef

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-Fried Celery with Beef

About This Recipe

This tender and flavorful Beef and Celery Stir-Fry is a quick and delicious dish that’s perfect for busy weeknights. Thinly sliced beef is marinated with cooking wine, cornstarch, and ginger to ensure it stays juicy and tender when stir-fried. The beef is then seared to perfection before being combined with crisp celery, fragrant scallions, and aromatic ginger for a vibrant, savory dish. A touch of soy sauce and chicken essence enhances the umami-rich flavors, making every bite irresistible. What sets this recipe apart is the technique of cutting and tenderizing the beef, ensuring it melts in your mouth. Ready in minutes, this stir-fry pairs perfectly with steamed rice for a satisfying meal packed with bold taste and texture. A must-try for beef lovers!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • beef 200g
  • celery 300g
The aromatics
  • scallions 2 stalks (约50g)
  • ginger 10g
The sauce & seasonings
  • cooking wine 1 tbsp
  • cornstarch 1 tbsp
  • salad oil 2 tbsp total
  • chicken essence 0.5 tsp

menu_book Directions

1
Step 1
Wash the beef and cut it into slices. To cut the beef, cut along the grain and then cut the slices into strips, cutting the long fibers to make the beef more tender. Use the back of the knife to tap the slices a few times, which will make the beef more tender when stir-fried. Marinate the beef slices with cooking wine, cornstarch, ginger threads, a small amount of salad oil, and water for a while.
2
Step 2
Heat a wok with an appropriate amount of oil, add the marinated beef slices and stir-fry until they are dispersed, then add a small amount of soy sauce and stir-fry until even, and set aside.
3
Step 3
Add a small amount of oil to the wok, stir-fry the chopped scallions and ginger threads until fragrant, add the celery segments and stir-fry, add flavor enhancer (or a small amount of soy sauce and salt) to season, then add the stir-fried beef and stir-fry until even, add a small amount of chicken essence to taste.

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