Stir-Fried Celery with Beef
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Stir-Fried Celery with Beef

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Stir-Fried Celery with Beef

About This Recipe

This savory beef stir-fry with celery and carrots is a quick, flavorful dish that brings together tender beef and crisp vegetables in a delicious harmony. Thinly sliced beef is stir-fried to perfection with aromatic onions, ginger, and garlic, creating a rich base of flavors. The celery and carrots, cut into elegant diamond-shaped pieces, add a satisfying crunch and vibrant color. Seasoned with salt, monosodium glutamate, and chicken seasoning, this dish is then finished with a light sauce thickening for a glossy, mouthwatering texture. Perfect for a weeknight meal, this stir-fry is packed with protein and fresh veggies, making it both nutritious and irresistible. The combination of tender beef and crisp vegetables, enhanced by aromatic spices, ensures every bite is bursting with umami goodness. Try this easy yet impressive stir-fry for a restaurant-quality meal at home!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • beef 200g
The aromatics
  • celery 150g
  • carrots 150g
The sauce & seasonings
  • plant oil 2 tablespoons
  • onions 1 medium (约100g)
  • ginger 1 small piece (约10g)
  • garlic 2 cloves (约5g)
  • salt 1/2 teaspoon
  • monosodium glutamate 1/2 teaspoon
  • chicken seasoning 1 teaspoon

menu_book Directions

1
Step 1
Step 1
Slice the beef, cut the celery into diamond-shaped segments, and cut the carrots into diamond-shaped slices. Heat the wok with plant oil, stir-fry the onions, ginger, and garlic, then add the beef and stir-fry until it turns white.
2
Step 2
Add the celery and carrots, continue to stir-fry, then add salt, monosodium glutamate, and chicken seasoning, and thicken the sauce.

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