Stir-Fried Celery with Chicken Offal
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Stir-Fried Celery with Chicken Offal

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Stir-Fried Celery with Chicken Offal

About This Recipe

This Spicy Stir-Fried Chicken Giblets with Celery is a bold and flavorful dish that brings together tender chicken offal and crisp celery in a fiery, aromatic sauce. Marinated in light soy sauce and starch for extra tenderness, the giblets—including heart, liver, gizzard, and intestines—are stir-fried to perfection with fragrant Pixian fermented bean paste, punchy pickled chili, and zesty pickled ginger and garlic. The result is a rich, umami-packed dish with a satisfying crunch from fresh celery. Quick and easy to prepare, this recipe delivers a punch of Sichuan-inspired heat and depth, balanced by a touch of sugar and savory seasonings. Perfect for adventurous eaters, it’s a delicious way to enjoy every part of the chicken with vibrant textures and bold flavors. Serve hot over steamed rice for an unforgettable meal!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • chicken giblets 300g
The aromatics
  • celery 200g
The sauce & seasonings
  • Pixian fermented bean paste 2 tbsp
  • pickled chili 1 tbsp
  • pickled ginger 1 tbsp
  • garlic 3 cloves
  • light soy sauce 1 tbsp
  • starch 1 tsp
  • cooking wine 1 tbsp
  • sugar ½ tsp

menu_book Directions

1
Step 1
Step 1
Cut the fresh chicken giblets into small pieces, cut the chicken heart in half, slice the chicken liver, cut the chicken gizzard into slices or a flower shape, and cut the chicken intestines into segments. Marinate them with light soy sauce and starch.
2
Step 2
Step 2
Remove the old leaves from the celery, wash and cut it into segments about 4 cm long.
3
Step 3
Step 3
Chop the Pixian fermented bean paste, cut the pickled chili into segments, slice the pickled ginger, peel and wash the garlic, and slice it.
4
Step 4
Step 4
Heat oil in a wok and stir-fry the bean paste until fragrant, bringing out the red oil.
5
Step 5
Step 5
Stir-fry the ginger, garlic, and pickled chili until fragrant.
6
Step 6
Step 6
Stir-fry the chicken giblets until they are no longer raw, add cooking wine and stir-fry.
7
Step 7
Step 7
Add the celery and stir-fry until it is no longer raw.
8
Step 8
Step 8
Add sugar and salt to taste.

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