
Stir-Fried Celery with Meat
This quick and flavorful stir-fry combines tender marinated lean meat with crisp celery and vibrant green peppers for a dish that’s both healthy and delicious. The meat is infused with savory depth from a simple marinade of cooking wine, salt, starch, and pepper powder, while garlic and spicy bean paste add a rich, aromatic kick. High-heat stir-frying locks in freshness, ensuring the celery stays crunchy and the peppers bright. Perfect for busy weeknights, this dish comes together in minutes but delivers bold, satisfying flavors. Serve it hot over rice for a complete meal that’s packed with texture and umami—simple ingredients, extraordinary taste!
10 Minutes
Easy
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
lean meat🥩
celeryThe aromatics
🧅
green pepperThe sauce & seasonings
🧂
garlic🧂
bean pasteInstructions
1. Step 1

Marinate the lean meat with cooking wine, salt, starch, and pepper powder for 10-20 minutes.
2. Step 2

Remove the leaves from the celery, wash it, and cut it into sections.
3. Step 3

Cut the green pepper into strips and crush the garlic.
4. Step 4

Heat a wok with cold oil, add garlic and bean paste, and stir-fry until fragrant.
5. Step 5

Add the marinated meat, green pepper, and celery, stir-fry over high heat. Add salt and serve.
6. Step 6

Serve on a plate. Complete.
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