Stir-Fried Celery with Meat
Hot Dishes

Stir-Fried Celery with Meat

timer 10 MIN
signal_cellular_alt Easy
person 4 servings
Recipe
Stir-Fried Celery with Meat

About This Recipe

This quick and flavorful stir-fry combines tender marinated lean meat with crisp celery and vibrant green peppers for a dish that’s both healthy and delicious. The meat is infused with savory depth from a simple marinade of cooking wine, salt, starch, and pepper powder, while garlic and spicy bean paste add a rich, aromatic kick. High-heat stir-frying locks in freshness, ensuring the celery stays crunchy and the peppers bright. Perfect for busy weeknights, this dish comes together in minutes but delivers bold, satisfying flavors. Serve it hot over rice for a complete meal that’s packed with texture and umami—simple ingredients, extraordinary taste!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • lean meat 150g
  • celery 200g
The aromatics
  • green pepper 100g
The sauce & seasonings
  • garlic 2 cloves
  • bean paste 1 tbsp

menu_book Directions

1
Step 1
Step 1
Marinate the lean meat with cooking wine, salt, starch, and pepper powder for 10-20 minutes.
2
Step 2
Step 2
Remove the leaves from the celery, wash it, and cut it into sections.
3
Step 3
Step 3
Cut the green pepper into strips and crush the garlic.
4
Step 4
Step 4
Heat a wok with cold oil, add garlic and bean paste, and stir-fry until fragrant.
5
Step 5
Step 5
Add the marinated meat, green pepper, and celery, stir-fry over high heat. Add salt and serve.
6
Step 6
Step 6
Serve on a plate. Complete.

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