Stir-fried Celery with Shrimp

Stir-fried Celery with Shrimp

This quick and flavorful Shrimp and Celery Stir-Fry is a delicious way to enjoy fresh ingredients in minutes! Tender shrimp and crisp celery are the stars of this dish, enhanced by the aromatic punch of scallions and ginger. The secret to its rich umami flavor? A splash of oyster sauce, which ties everything together perfectly. The celery is blanched first for a tender-crisp texture, while the shrimp is stir-fried just until juicy and succulent. With a fragrant base of sautéed scallions and ginger, every bite is packed with savory depth. Simple yet satisfying, this stir-fry is ideal for busy weeknights when you want a healthy, restaurant-quality meal at home. Ready in under 15 minutes, it’s a must-try for seafood lovers looking for a light yet flavorful dish!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
shrimp
200g

The aromatics

🧅
celery
200g
🧅
scallions
2 stalks
🧅
ginger
10g (1 small piece)

The sauce & seasonings

🧂
oyster sauce
2 tbsp

Instructions

1. Step 1

Step 1
Prepare all the necessary ingredients.

2. Step 2

Step 2
Blanch the celery in boiling water.

3. Step 3

Step 3
Stir-fry the scallions and ginger until fragrant, then add the shrimp and cook until 70% done, then add the celery, add oyster sauce, stir-fry for 2 minutes, and serve.

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