Stir-fried Celery with Walnuts
This refreshing and crunchy Celery Walnut Salad is a simple yet flavorful dish that combines crisp celery with rich, toasted walnuts for a perfect balance of textures and tastes. The celery is blanched to retain its vibrant color and crunch, then paired with golden, fragrant walnuts stir-fried to perfection. A drizzle of the infused walnut oil and a pinch of salt enhance the natural flavors, creating a light yet satisfying side dish. Quick to prepare and packed with nutrients, this salad is ideal for a healthy snack or a vibrant addition to any meal. The contrast between the cool celery and warm, nutty walnuts makes every bite irresistible!
15 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
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celery🥩
walnut kernelsThe sauce & seasonings
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salt🧂
oilInstructions
1. Step 1
Celery is washed and cut into small segments.
2. Step 2
Blanch the celery in boiling water with a small amount of salt and oil, then soak it in cold water.
3. Step 3
Remove the celery from the water, drain the water, and place it on a plate.
4. Step 4
Soak the walnut kernels in hot water for a while, peel off the skin, and dry the surface water.
5. Step 5
Heat two tablespoons of oil in a pan, add the walnuts, and stir-fry over low heat until they turn yellow and fragrant. Use a spatula to crush some of them.
6. Step 6
After stir-frying, pour the walnuts and oil over the celery, add a small amount of salt, and mix well.
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