Stir-Fried Chicken and Pepper
Hot Dishes

Stir-Fried Chicken and Pepper

timer 10 MIN
signal_cellular_alt Easy
person 4 servings
Recipe
Stir-Fried Chicken and Pepper

About This Recipe

This simple yet flavorful Egg and Pepper Stir-Fry is a quick and delicious dish perfect for any meal. Made with just eggs, fresh peppers, and mushrooms, it’s a healthy and satisfying option packed with protein and veggies. The eggs are beaten until fluffy, then combined with diced peppers for a vibrant crunch. Sautéed mushrooms add an earthy depth, enhanced by a pinch of salt and a touch of MSG for umami richness. Cooked on low heat to keep the eggs tender, this stir-fry comes together in minutes. Ideal for busy weeknights or a protein-packed breakfast, this dish is versatile and full of flavor. Try it for a fuss-free meal that’s both nutritious and delicious!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • eggs 3 large eggs
The aromatics
  • peppers 200g (1 medium bell pepper)
  • mushrooms 100g (about 1 cup sliced)
The sauce & seasonings
  • salt 1/4 tsp
  • MSG 1/4 tsp (optional)

menu_book Directions

1
Step 1
Step 1
Beat 3 eggs.
2
Step 2
Step 2
Beat them until well mixed.
3
Step 3
Step 3
Cut the peppers into small dices.
4
Step 4
Step 4
Pour the peppers into the beaten eggs, add a pinch of salt, and mix well.
5
Step 5
Step 5
Heat oil in a pan, then pour in the egg mixture. Remember to turn to low heat.
6
Step 6
Step 6
Add mushrooms, stir-fry for a while, add a pinch of salt and appropriate amount of MSG, stir-fry evenly.
7
Step 7
Step 7
Finally, serve and remove from the pan.

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