Stir-Fried Chicken and Potato
This savory Chicken and Potato Stir-Fry is a hearty, flavorful dish that’s perfect for a quick and satisfying meal. Tender chicken pieces are marinated with aromatic ginger and cooking wine for extra depth, then stir-fried with garlic until golden. Juicy potatoes soak up the rich soy sauce-infused broth, creating a deliciously comforting combination. A final touch of red pepper and scallions adds a hint of spice and freshness. Simmered to perfection, this one-pot wonder is easy to make yet packed with bold flavors. Ideal for busy weeknights, this dish brings homestyle comfort to your table in minutes. Try it for a simple, delicious meal that’s sure to become a family favorite!
15 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
chicken🥩
potatoesThe aromatics
🧅
garlic🧅
gingerThe sauce & seasonings
🧂
cooking wine🧂
soy sauce🧂
salt🧂
red pepper flakes🧂
scallionsInstructions
1. Step 1
First, cut the chicken into pieces, wash and clean them, then marinate with a little cooking wine and ginger slices for about 10 minutes. Cut the potatoes into chunks and set aside.
2. Step 2
Next, heat a pot of oil, add a little garlic and ginger, and stir-fry until fragrant. Then add the chicken and stir-fry until the color changes, add soy sauce and stir-fry a few times, then add the potatoes and an appropriate amount of water. Cover the pot and simmer over high heat.
3. Step 3
While simmering, remember to stir the pot. When the sauce is almost cooked, add a little salt, red pepper, and scallions, and stir-fry evenly before serving.
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