Stir-Fried Chicken Cubes
March 23, 2025
15 Minutes
Advanced
Nutritional Information
640 kcal
Calories
57g
Protein
33g
Carbohydrates
34g
Fat
This delicious stir-fry recipe combines tender chicken breast with crisp carrots and refreshing cucumber for a light yet flavorful dish. The chicken is marinated with pepper, cooking wine, egg white, and cornstarch for extra juiciness, then stir-fried to perfection with aromatic ginger. The carrots soften to a sweet, translucent texture, while the cucumber adds a fresh crunch. A touch of cornstarch slurry gives the dish a glossy finish, enhancing every bite. Quick, healthy, and packed with vibrant flavors, this stir-fry is perfect for a weeknight dinner. Enjoy the perfect balance of savory chicken, sweet carrots, and crisp cucumber in every mouthwatering bite!
Ingredients
Main Ingredients
- chicken breast
Secondary Ingredients
- carrots
- cucumber
Sauce and Seasonings
- ginger
- egg
- cornstarch
- pepper
- cooking wine
- salt
- chicken seasoning
- cooking oil
Instructions
0% Complete
1
Step 1
Wash all the ingredients, pound the chicken breast, cut into dices, peel and cut the carrots into dices, and cut the cucumber into dices.
2
Step 2
Mix the cut chicken dices with a little pepper, cooking wine, egg white, and cornstarch, then add a tablespoon of cooking oil and marinate for a while.
3
Step 3
Heat the wok, add oil, and then add ginger slices.
4
Step 4
When the oil is 50% hot, add the marinated chicken dices and stir-fry until the surface changes color, then take out and set aside.
5
Step 5
Use the remaining oil to stir-fry the carrot dices until they are soft and the edges are transparent.
6
Step 6
Add the cucumber and quickly stir-fry for a few times.
7
Step 7
Add the stir-fried chicken dices, a suitable amount of salt and chicken seasoning, and stir-fry evenly.
8
Step 8
Add a small amount of thin cornstarch and stir-fry evenly, then take out of the wok.
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