Stir-Fried Chicken Cubes
This delicious stir-fry recipe combines tender chicken breast with crisp carrots and refreshing cucumber for a light yet flavorful dish. The chicken is marinated with pepper, cooking wine, egg white, and cornstarch for extra juiciness, then stir-fried to perfection with aromatic ginger. The carrots soften to a sweet, translucent texture, while the cucumber adds a fresh crunch. A touch of cornstarch slurry gives the dish a glossy finish, enhancing every bite. Quick, healthy, and packed with vibrant flavors, this stir-fry is perfect for a weeknight dinner. Enjoy the perfect balance of savory chicken, sweet carrots, and crisp cucumber in every mouthwatering bite!
15 Minutes
Advanced
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
chicken breastThe aromatics
🧅
carrots🧅
cucumberThe sauce & seasonings
🧂
ginger🧂
egg🧂
cornstarch🧂
pepper🧂
cooking wine🧂
salt🧂
chicken seasoning🧂
cooking oilInstructions
1. Step 1
Wash all the ingredients, pound the chicken breast, cut into dices, peel and cut the carrots into dices, and cut the cucumber into dices.
2. Step 2
Mix the cut chicken dices with a little pepper, cooking wine, egg white, and cornstarch, then add a tablespoon of cooking oil and marinate for a while.
3. Step 3
Heat the wok, add oil, and then add ginger slices.
4. Step 4
When the oil is 50% hot, add the marinated chicken dices and stir-fry until the surface changes color, then take out and set aside.
5. Step 5
Use the remaining oil to stir-fry the carrot dices until they are soft and the edges are transparent.
6. Step 6
Add the cucumber and quickly stir-fry for a few times.
7. Step 7
Add the stir-fried chicken dices, a suitable amount of salt and chicken seasoning, and stir-fry evenly.
8. Step 8
Add a small amount of thin cornstarch and stir-fry evenly, then take out of the wok.
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