Stir-fried Chicken Gizzards

Name: Stir-fried Chicken Gizzards
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: green onions; chicken gizzards; ginger; pickled peppers; white wine; cornstarch

March 23, 2025 10 Minutes Medium

Nutritional Information

330 kcal

Calories

39g

Protein

20g

Carbohydrates

11g

Fat

Recipe Hot Dishes

This Stir-Fried Chicken Gizzards with Green Onions and Pickled Peppers is a bold, flavorful dish that combines tender, marinated gizzards with the zesty kick of pickled peppers and aromatic ginger. The gizzards are expertly prepared—soaked in scallion-ginger water and white wine for a fresh, clean taste, then coated in cornstarch for a perfect sear. Quick stir-frying locks in juiciness while infusing them with the spicy, tangy depth of pickled peppers and fragrant ginger. Crisp green onions add a fresh contrast, balancing the dish with a slight sweetness. Easy to make yet packed with umami and texture, this recipe is a standout for anyone who loves rich, savory flavors with a touch of heat. Perfect as a hearty appetizer or paired with steamed rice for a satisfying meal!

Ingredients

Instructions

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Step 1

Wash the green onions and cut them into sections. Prepare the pickled peppers and ginger shreds. Soak the scallion sections and ginger shreds in clean water.

Step 2

Clean the chicken gizzards.

Step 3

Cut the chicken gizzards into a cross shape and then cut them into long strips.

Step 4

Put them in a bowl, pour in the scallion and ginger water, and white wine to soak for 10 minutes. After squeezing out the water, add salt, cooking wine, and cornstarch, and marinate for 20 minutes.