Stir-fried Chicken Gizzards

This **Stir-Fried Chicken Gizzards with Green Onions and Pickled Peppers** is a bold, flavorful dish that combines tender, marinated gizzards with the zesty kick of pickled peppers and aromatic ginger. The gizzards are expertly prepared—soaked in scallion-ginger water and white wine for a fresh, clean taste, then coated in cornstarch for a perfect sear. Quick stir-frying locks in juiciness while infusing them with the spicy, tangy depth of pickled peppers and fragrant ginger. Crisp green onions add a fresh contrast, balancing the dish with a slight sweetness. Easy to make yet packed with umami and texture, this recipe is a standout for anyone who loves rich, savory flavors with a touch of heat. Perfect as a hearty appetizer or paired with steamed rice for a satisfying meal!