Stir-fried Chicken Gizzards with Pickled Beans

March 17, 2025 10 Minutes Medium

Nutritional Information

520 kcal
Calories
48g
Protein
12g
Carbohydrates
28g
Fat
Recipe Hot Dishes
Stir-fried Chicken Gizzards with Pickled Beans

This Spicy Stir-Fried Chicken Gizzards with Pickled Long Beans is a bold and flavorful dish that combines tender gizzards with tangy, crunchy pickled vegetables for an irresistible texture and taste. The chicken gizzards are meticulously cleaned, marinated in cooking wine to remove any gaminess, then stir-fried to perfection with aromatic garlic, scallions, and ginger. The addition of spicy bell peppers and umami-rich pickled long beans elevates the dish with a punch of heat and sourness, while chili powder adds an extra kick. Quick and easy to prepare, this recipe delivers a satisfying balance of savory, spicy, and tangy flavors—perfect for those who love intense, mouthwatering stir-fries. Serve hot for a deliciously unique meal that’s sure to impress!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Remove the outer fatty layer from the chicken gizzards.
Step 1
2
Step 2
Wash the chicken gizzards with salt until they are clean, and repeat the process several times.
Step 2
3
Step 3
Slice the chicken gizzards into thin pieces or cut them into small dices, depending on personal preference.
Step 3
4
Step 4
Marinate the chicken gizzards in an appropriate amount of cooking wine to remove the fishy smell.
Step 4
5
Step 5
Prepare chopped scallions and garlic, as well as some ginger paste, if available.
Step 5
6
Step 6
Cut the bell peppers into thin strips. If you can handle spicy food, choose the spicy type for better flavor.
Step 6
7
Step 7
Take out the pickled long beans you have prepared, and pour out the desired amount, draining the excess liquid.
Step 7
8
Step 8
Heat a small amount of oil in a wok over low heat and stir-fry the chopped scallions and garlic until fragrant.
Step 8
9
Step 9
Switch to high heat, add the chicken gizzards, and stir-fry until they change color.
Step 9
10
Step 10
Add the pickled long beans and stir-fry for a short time, as they can be eaten directly and do not require long cooking.
11
Step 11
Add an appropriate amount of chili powder.
12
Step 12
Add the bell pepper strips and stir-fry for a short time.
13
Step 13
Add chopped scallions, taste the flavor, and add salt if necessary. The dish is now ready to be served.
14
Step 14
Finished product image.
15
Step 15
Finished product image.

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