Stir-fried Chicken Gizzards with Pickled Beans

Name: Stir-fried Chicken Gizzards with Pickled Beans
Prep time: 7 min
Cook time: 3 min
Total time: 10 min
Yield: 4 servings
Ingredients: Chicken gizzards; Scallions; Garlic; Ginger; Bell peppers; Pickled long beans; Chili powder; Cooking wine

This **Spicy Stir-Fried Chicken Gizzards with Pickled Long Beans** is a bold and flavorful dish that combines tender gizzards with tangy, crunchy pickled vegetables for an irresistible texture and taste. The chicken gizzards are meticulously cleaned, marinated in cooking wine to remove any gaminess, then stir-fried to perfection with aromatic garlic, scallions, and ginger. The addition of spicy bell peppers and umami-rich pickled long beans elevates the dish with a punch of heat and sourness, while chili powder adds an extra kick. Quick and easy to prepare, this recipe delivers a satisfying balance of savory, spicy, and tangy flavors—perfect for those who love intense, mouthwatering stir-fries. Serve hot for a deliciously unique meal that’s sure to impress!

10 Minutes

Medium

4 servings

Recipe Hot Dishes

Ingredients

Metric US

4 serving

Main Ingredients

🥩

Chicken gizzards

300g

The aromatics

🧅

Scallions

2 stalks (50g)

🧅

Bell peppers

1 medium (150g)

🧅

Pickled long beans

½ cup (100g)

🧅

Garlic

3 cloves (10g)

🧅

Ginger

1 tsp grated (10g)

The sauce & seasonings

🧂

Cooking wine

1 tbsp

🧂

Chili powder

½ tsp

Instructions

1. Step 1

Remove the outer fatty layer from the chicken gizzards.

2. Step 2

Wash the chicken gizzards with salt until they are clean, and repeat the process several times.

3. Step 3

Slice the chicken gizzards into thin pieces or cut them into small dices, depending on personal preference.

4. Step 4

Marinate the chicken gizzards in an appropriate amount of cooking wine to remove the fishy smell.

5. Step 5

Prepare chopped scallions and garlic, as well as some ginger paste, if available.

6. Step 6

Cut the bell peppers into thin strips. If you can handle spicy food, choose the spicy type for better flavor.

7. Step 7

Take out the pickled long beans you have prepared, and pour out the desired amount, draining the excess liquid.

8. Step 8

Heat a small amount of oil in a wok over low heat and stir-fry the chopped scallions and garlic until fragrant.

9. Step 9

Switch to high heat, add the chicken gizzards, and stir-fry until they change color.

10. Step 10

Add the pickled long beans and stir-fry for a short time, as they can be eaten directly and do not require long cooking.

11. Step 11

Add an appropriate amount of chili powder.

12. Step 12

Add the bell pepper strips and stir-fry for a short time.

13. Step 13

Add chopped scallions, taste the flavor, and add salt if necessary. The dish is now ready to be served.

14. Step 14

Finished product image.

15. Step 15