Stir-fried Chicken Gizzards
Hot Dishes

Stir-fried Chicken Gizzards

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-fried Chicken Gizzards

About This Recipe

This Stir-Fried Chicken Gizzards with Green Onions and Pickled Peppers is a bold, flavorful dish that combines tender, marinated gizzards with the zesty kick of pickled peppers and aromatic ginger. The gizzards are expertly prepared—soaked in scallion-ginger water and white wine for a fresh, clean taste, then coated in cornstarch for a perfect sear. Quick stir-frying locks in juiciness while infusing them with the spicy, tangy depth of pickled peppers and fragrant ginger. Crisp green onions add a fresh contrast, balancing the dish with a slight sweetness. Easy to make yet packed with umami and texture, this recipe is a standout for anyone who loves rich, savory flavors with a touch of heat. Perfect as a hearty appetizer or paired with steamed rice for a satisfying meal!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • chicken gizzards 200g
The aromatics
  • green onions 100g
  • pickled peppers 50g
The sauce & seasonings
  • ginger 10g
  • white wine 3 tbsp
  • cornstarch 1 tbsp

menu_book Directions

1
Step 1
Step 1
Wash the green onions and cut them into sections. Prepare the pickled peppers and ginger shreds. Soak the scallion sections and ginger shreds in clean water.
2
Step 2
Step 2
Clean the chicken gizzards.
3
Step 3
Step 3
Cut the chicken gizzards into a cross shape and then cut them into long strips.
4
Step 4
Step 4
Put them in a bowl, pour in the scallion and ginger water, and white wine to soak for 10 minutes. After squeezing out the water, add salt, cooking wine, and cornstarch, and marinate for 20 minutes.
5
Step 5
Step 5
Heat a wok and add oil.
6
Step 6
Step 6
When the oil is 50% hot, add the chicken gizzards and stir-fry until they change color. Remove and set aside.
7
Step 7
Step 7
Add the ginger shreds and pickled peppers to the wok and stir-fry until fragrant.
8
Step 8
Step 8
Add the chicken gizzards and 10g of cooking wine.
9
Step 9
Step 9
Add the braising sauce and stir-fry evenly.
10
Step 10
Step 10
Add the green onions and stir-fry until they are slightly cooked. Remove from the wok.
11
Step 11
Step 11
Serve.

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