Stir-fried Chicken Mid Wings with Green and Red Peppers

These savory stir-fried chicken wings are a flavor-packed delight, combining tender marinated chicken with vibrant bell peppers and a hint of spice. Marinated in a blend of oyster sauce, ginger, and cooking wine, the wings develop a rich umami depth before being pan-fried to golden perfection. Crisp green and red bell peppers add sweetness, while scallions and small red peppers bring a fragrant kick. A drizzle of light and dark soy sauce ties everything together, creating a glossy, savory glaze. Quick and easy to prepare, this dish balances bold flavors with juicy, tender chicken—perfect for a weeknight dinner or a crowd-pleasing appetizer. The secret? A quick simmer at the end ensures the wings soak up all the delicious sauce while staying irresistibly moist. Serve with steamed rice for a complete meal that’s sure to impress!