Stir-fried Chicken Mid Wings with Green and Red Peppers
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Stir-fried Chicken Mid Wings with Green and Red Peppers

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-fried Chicken Mid Wings with Green and Red Peppers

About This Recipe

These savory stir-fried chicken wings are a flavor-packed delight, combining tender marinated chicken with vibrant bell peppers and a hint of spice. Marinated in a blend of oyster sauce, ginger, and cooking wine, the wings develop a rich umami depth before being pan-fried to golden perfection. Crisp green and red bell peppers add sweetness, while scallions and small red peppers bring a fragrant kick. A drizzle of light and dark soy sauce ties everything together, creating a glossy, savory glaze. Quick and easy to prepare, this dish balances bold flavors with juicy, tender chicken—perfect for a weeknight dinner or a crowd-pleasing appetizer. The secret? A quick simmer at the end ensures the wings soak up all the delicious sauce while staying irresistibly moist. Serve with steamed rice for a complete meal that’s sure to impress!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • chicken wings 250g
The aromatics
  • green bell peppers 100g
  • red bell peppers 100g
  • scallions 50g
  • small red peppers 30g
  • ginger 10g
The sauce & seasonings
  • oyster sauce 2 tbsp
  • cooking wine 1 tbsp
  • light soy sauce 1 tbsp
  • dark soy sauce 1 tbsp

menu_book Directions

1
Step 1
Step 1
Marinate the chicken wings with oyster sauce, ginger, and cooking wine for half an hour.
2
Step 2
Step 2
Cut the green and red bell peppers into strips, and cut the scallions and small red peppers into circles, set aside.
3
Step 3
Step 3
Heat a pan and add the chicken wings, fry until both sides are golden brown, about 5 minutes, then remove and set aside.
4
Step 4
Heat the pan with oil, add scallions and small red peppers to stir-fry until fragrant, then add green and red bell pepper strips to stir-fry.
5
Step 5
Add the fried chicken wings to the pan, add light soy sauce, dark soy sauce, and salt, stir-fry evenly, add a little water, and simmer over medium-low heat for 3-4 minutes, use chopsticks to check if the chicken is cooked through.
6
Step 6
Finish the dish.

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