Stir-fried Chicken Wings

These spicy pan-fried chicken wings are a flavor-packed delight, perfect for those who crave a bold, aromatic kick. Marinated with garlic, ginger, and chili powder, the wings absorb a rich, savory depth while the cooking wine ensures a tender, juicy bite. Lightly pan-fried in just a touch of oil, they develop a crispy golden exterior without excess grease. A final sprinkle of cumin, pepper, and sesame seeds adds a smoky, nutty finish that elevates every bite. Quick to prepare yet bursting with complex flavors, these wings are ideal for weeknight dinners or entertaining guests. The balance of heat, spice, and umami makes this recipe irresistibly delicious—ready in under 30 minutes for a fuss-free, restaurant-quality dish at home!