Stir-fried Chicken Wings
Hot Dishes

Stir-fried Chicken Wings

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-fried Chicken Wings

About This Recipe

These spicy pan-fried chicken wings are a flavor-packed delight, perfect for those who crave a bold, aromatic kick. Marinated with garlic, ginger, and chili powder, the wings absorb a rich, savory depth while the cooking wine ensures a tender, juicy bite. Lightly pan-fried in just a touch of oil, they develop a crispy golden exterior without excess grease. A final sprinkle of cumin, pepper, and sesame seeds adds a smoky, nutty finish that elevates every bite. Quick to prepare yet bursting with complex flavors, these wings are ideal for weeknight dinners or entertaining guests. The balance of heat, spice, and umami makes this recipe irresistibly delicious—ready in under 30 minutes for a fuss-free, restaurant-quality dish at home!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • chicken wings 500g
The aromatics
  • garlic 2 cloves
  • ginger 10g
  • sesame 10g
The sauce & seasonings
  • chili powder 20g
  • cooking wine 1 tbsp
  • oil 1 tbsp
  • cumin powder 1 tsp
  • pepper powder 1 tsp

menu_book Directions

1
Step 1
Step 1
Marinate with salt, a small amount of cooking wine, 2 cloves of garlic, 10g of ginger (for removing fishy smell), and 20g of chili powder (according to personal taste) for 20 minutes.
2
Step 2
Step 2
Add a small spoon of oil (since chicken wings have oil, not too much is needed) and pan-fry over low heat for 7-8 minutes (remember to flip), then add a little cumin powder (pepper powder, sesame).

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!