Stir-fried Chicken Wings
Hot Dishes

Stir-fried Chicken Wings

timer 10 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Stir-fried Chicken Wings

About This Recipe

Crispy, flavorful, and packed with bold aromatics, these Pan-Fried Chicken Wings are a must-try for any spice lover! Marinated in soy sauce, ginger, and old wine for deep umami flavor, the wings are then fried to golden perfection with chili peppers, garlic, and scallions for an irresistible kick. The secret? No water is added—just pure sizzling heat to lock in juiciness while achieving a crispy exterior. Customize the texture to your liking: tender and succulent or extra-crispy. Plus, the leftover oil doubles as a flavor booster for stir-fried veggies! Quick, easy, and bursting with savory-spicy goodness, these wings make a perfect appetizer or main dish. Serve hot and enjoy the addictive crunch in every bite!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • chicken wings 300g
The aromatics
  • garlic 3 cloves
  • ginger 20g
  • chili peppers 2 pieces
  • scallions 2 stalks
The sauce & seasonings
  • salt 1 tsp
  • soy sauce 2 tbsp
  • old wine 1 tbsp

menu_book Directions

1
Step 1
Step 1
Clean the chicken wings, make a few cuts on them, and marinate them with salt, soy sauce, ginger, and old wine for 5 minutes.
2
Step 2
Step 2
Prepare garlic, ginger, and chili peppers.
3
Step 3
Step 3
Rinse the marinated chicken wings and pat them dry. Heat a pan with oil, add chili peppers and ginger, and fry the chicken wings together. You can add a bit more salt. Fry until one side is browned, then flip to the other side.
4
Step 4
Continue to fry over medium heat until the inside of the chicken wings is cooked through and no blood is visible. If you prefer them tender, you can remove them from heat earlier. If you like them crispy, continue to fry for a bit longer. Finally, add garlic and scallions and fry until fragrant, then remove from heat.
5
Step 5
No water is needed throughout the process. Excess oil can be used to stir-fry vegetables.
6
Step 6
Serve and enjoy.

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!