Stir-Fried Chicken with Carrot

This savory **Stir-Fried Chicken with Carrots** is a quick, healthy, and flavorful dish perfect for weeknight dinners. Tender **chicken breast strips** are marinated with salt, cooking wine, and cornstarch for an irresistibly juicy texture, then stir-fried with aromatic **ginger, scallions, and garlic** for a fragrant base. Crisp **carrot strips** add a sweet crunch, balancing the dish beautifully. The key to this recipe is the marination process, ensuring the chicken stays moist and absorbs all the rich flavors. A final touch of **soy sauce** enhances the umami taste without overpowering the natural sweetness of the carrots. Ready in under 30 minutes, this dish is a delicious way to enjoy a protein-packed meal with minimal effort. Perfect served over steamed rice or noodles for a complete, satisfying dinner!