Stir-fried Chicken with Green Beans

Stir-fried Chicken with Green Beans

This delicious Stir-Fried Four Seasons Beans with Chicken is a quick and flavorful dish that brings together tender chicken and crisp, vibrant four seasons beans. The chicken is marinated with salt, soy sauce, pepper powder, and starch for a juicy, savory bite, while the beans add a fresh, slightly sweet crunch. Sautéed with fragrant ginger and garlic, this stir-fry is packed with umami depth and a satisfying texture. Perfect for a weeknight meal, it’s simple to prepare yet full of bold flavors. The combination of well-seasoned chicken and perfectly cooked beans makes this dish a standout—healthy, hearty, and ready in minutes. Enjoy this easy yet irresistible stir-fry over steamed rice for a complete, comforting meal!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
chicken
200g
🥩
four seasons beans
300g

The aromatics

🧅
ginger
10g
🧅
garlic
5g

The sauce & seasonings

🧂
salt
1/2 tsp
🧂
soy sauce
1 tbsp
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pepper powder
1/4 tsp
🧂
cornstarch
1 tsp
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chicken seasoning
1/2 tsp
🧂
cooking oil
1 tbsp

Instructions

1. Step 1

Step 1
Slice the four seasons beans and set aside.

2. Step 2

Step 2
Slice the chicken, add a moderate amount of salt, soy sauce, pepper powder, and starch, and mix well.

3. Step 3

Step 3
Heat the pot, add oil, and sauté the ginger slices and garlic until fragrant. Add the chicken and stir-fry until the color changes, then set aside.

4. Step 4

Step 4
Add the four seasons beans to the pot, stir-fry, add salt and chicken seasoning, and then add the set-aside chicken and stir-fry until cooked.

5. Step 5

Step 5
The dish is ready.

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