Stir-fried Chicken with Green Beans
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Stir-fried Chicken with Green Beans

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-fried Chicken with Green Beans

About This Recipe

This delicious Stir-Fried Four Seasons Beans with Chicken is a quick and flavorful dish that brings together tender chicken and crisp, vibrant four seasons beans. The chicken is marinated with salt, soy sauce, pepper powder, and starch for a juicy, savory bite, while the beans add a fresh, slightly sweet crunch. Sautéed with fragrant ginger and garlic, this stir-fry is packed with umami depth and a satisfying texture. Perfect for a weeknight meal, it’s simple to prepare yet full of bold flavors. The combination of well-seasoned chicken and perfectly cooked beans makes this dish a standout—healthy, hearty, and ready in minutes. Enjoy this easy yet irresistible stir-fry over steamed rice for a complete, comforting meal!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • chicken 200g
  • four seasons beans 300g
The aromatics
  • ginger 10g
  • garlic 5g
The sauce & seasonings
  • salt 1/2 tsp
  • soy sauce 1 tbsp
  • pepper powder 1/4 tsp
  • cornstarch 1 tsp
  • chicken seasoning 1/2 tsp
  • cooking oil 1 tbsp

menu_book Directions

1
Step 1
Step 1
Slice the four seasons beans and set aside.
2
Step 2
Step 2
Slice the chicken, add a moderate amount of salt, soy sauce, pepper powder, and starch, and mix well.
3
Step 3
Step 3
Heat the pot, add oil, and sauté the ginger slices and garlic until fragrant. Add the chicken and stir-fry until the color changes, then set aside.
4
Step 4
Step 4
Add the four seasons beans to the pot, stir-fry, add salt and chicken seasoning, and then add the set-aside chicken and stir-fry until cooked.
5
Step 5
Step 5
The dish is ready.

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