Hot Dishes
Stir-Fried Chicken with Green Pepper and Potato
timer
10 MIN
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Advanced
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4 servings
About This Recipe
This home-style stir-fried chicken with green peppers and potatoes is a crowd-pleasing dish perfect for family gatherings! Tender chicken breast is marinated in a savory blend of cooking wine, soy sauce, ginger, and garlic, then stir-fried to juicy perfection. Crisp green peppers add a fresh, slightly spicy kick (adjust the heat by keeping or removing the seeds), while microwaved potatoes soak up all the delicious flavors for a soft yet fragrant bite. The secret? Cooking the potatoes separately before combining them with the chicken and peppers ensures an irresistible texture. A touch of sugar and soy sauce balances the dish with just the right amount of umami. Quick, flavorful, and comforting, this stir-fry brings restaurant-quality taste to your dinner table in minutes!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- chicken breast 150g
The aromatics
- green peppers 100g
- potatoes 150g
The sauce & seasonings
- ginger 10g (1 small piece)
- garlic 5g (2 cloves)
- cooking wine 1 tbsp
- light soy sauce 1 tbsp
- starch 1 tsp
- salt to taste (0.5 tsp)
- sugar 1 tsp
menu_book Directions
1
Step 1
Family gathering#
2
Step 2
Cut the green peppers into small pieces. If you like spicy food, you can keep some of the pepper seeds. If you can’t eat spicy food, cut the peppers in half and use a spoon to scrape out the seeds.
3
Step 3
Cut the chicken breast into slices#
4
Step 4
Then cut the slices into strips, and process them into your desired size.
5
Step 5
Add cooking wine, salt, light soy sauce, starch, ginger paste, and garlic paste, and stir until well combined#
6
Step 6
Heat the wok and add cold oil. The amount of oil can be a bit more, as it’s needed for stir-frying the chicken.
7
Step 7
Add the chicken to the cold oil and stir-fry until the chicken is basically discolored but not fully cooked#
8
Step 8
Peel and dice the potatoes, and soak them in a bowl of water. Then, microwave them on high heat for 5 minutes. Add the cooked potatoes to the wok and stir-fry to bring out their fragrance. This step can be omitted, but stir-frying the potatoes separately makes them taste better!
9
Step 9
Then, slightly stir-fry the green peppers, add the potatoes and chicken, and stir-fry together. Add a bit of sugar and a pinch of salt (or a spoonful of light soy sauce), and season to taste.
10
Step 10
Serve the dish#
11
Step 11
Finished product, and it’s a very home-style and delicious dish that everyone will love!
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