Stir-fried Chicken with Snap Peas and Crispy Bones
Hot Dishes

Stir-fried Chicken with Snap Peas and Crispy Bones

timer 10 MIN
signal_cellular_alt Easy
person 4 servings
Recipe
Stir-fried Chicken with Snap Peas and Crispy Bones

About This Recipe

This crispy and flavorful Stir-Fried Chicken Cartilage with Green Beans is a deliciously unique dish that combines tender chicken cartilage with fresh green beans in a savory, aromatic sauce. The cartilage is blanched to perfection, ensuring a satisfying crunch, while the green beans add a vibrant, crisp texture. Stir-fried with fragrant scallions, rich soy sauce, and a hint of thirteen spices, this dish bursts with umami depth. A splash of cooking wine enhances the flavors, creating a mouthwatering balance of savory and aromatic notes. Quick and easy to prepare, this recipe is perfect for a bold, protein-packed meal that’s sure to impress. Serve it hot for a delightful crunch in every bite!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • Chicken cartilage 200g
The aromatics
  • Green beans 150g
  • Scallions 50g
The sauce & seasonings
  • Thirteen spices ½ tsp
  • Oil 2 tbsp
  • Cooking wine 1 tbsp
  • Soy sauce 1 tbsp

menu_book Directions

1
Step 1
Step 1
Blanch the chicken cartilage until it is cooked, then set aside.
2
Step 2
Step 2
Cut the green beans into segments and blanch them until they are cooked, then set aside.
3
Step 3
Step 3
Heat an appropriate amount of oil in the wok, add the scallions and thirteen spices to fry until fragrant, then add the chicken cartilage and stir-fry until it changes color. Add the cooking wine and soy sauce, continue to stir-fry, then add the green beans and stir-fry continuously. Finally, add an appropriate amount of salt and chicken seasoning, turn off the heat, and serve.

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!