Hot Dishes
Stir-Fried Chicken
timer
10 MIN
signal_cellular_alt
Advanced
person
4 servings
About This Recipe
This savory Stir-Fried Chicken with Celery and Pickled Peppers is a bold, flavorful dish that combines tender chicken with crisp vegetables and a spicy kick. Marinated chicken legs are deboned, sliced into strips, and infused with salt, cooking wine, and starch for a juicy, velvety texture. Fresh celery and scallion roots add crunch, while fiery pickled peppers, scallions, ginger, and garlic create an aromatic depth. The chicken is quickly stir-fried to lock in moisture, then tossed with vibrant veggies and seasonings for a perfect balance of heat and freshness. Ideal for a quick weeknight dinner, this dish delivers restaurant-quality taste with minimal effort. Serve it hot over steamed rice for a satisfying meal that’s bursting with umami and spice!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- chicken legs 300g
The aromatics
- celery 150g
- scallion roots 50g
- pickled peppers 50g
- scallions 30g
The sauce & seasonings
- ginger 10g
- garlic 5g
- salt 1/2 tsp
- cooking wine 1 tbsp
- starch 1 tsp
menu_book Directions
1
Step 1
Prepare ingredients according to the picture.
2
Step 2
Debone the chicken legs, cut into strips, and marinate with salt, cooking wine, and starch.
3
Step 3
Clean and cut the celery into sections; cut the scallion roots into strips.
4
Step 4
Cut the pickled peppers into sections; chop the scallions, ginger, and garlic into small pieces.
5
Step 5
Heat a wok with oil, add the chicken and stir-fry until it is no longer raw.
6
Step 6
Add the pickled peppers, scallions, ginger, and garlic, and stir-fry until fragrant.
7
Step 7
Add the celery, scallion roots, and seasonings, and stir-fry well.
8
Step 8
Stir-fry everything together.
9
Step 9
Serve.
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