Stir-Fried Chili Mushroom
Hot Dishes

Stir-Fried Chili Mushroom

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-Fried Chili Mushroom

About This Recipe

This savory stir-fried mushrooms and peppers recipe is a quick, flavorful dish that brings out the best in simple ingredients. Tender mushrooms and crisp peppers are stir-fried to perfection with fragrant garlic, enhanced by a rich braising sauce for depth of flavor. A touch of sugar balances the saltiness, while a drizzle of sesame oil adds a nutty finish. The key to this dish lies in the technique—sautéing the mushrooms until they release their juices, then combining them with vibrant peppers for a satisfying texture contrast. Perfect as a side or over rice, this umami-packed stir-fry is ready in minutes but delivers restaurant-quality taste. The aromatic blend of garlic, savory sauce, and toasted sesame oil makes every bite irresistible. Easy to prepare yet full of bold flavors, this recipe is a must-try for mushroom lovers and anyone craving a delicious, veggie-packed meal.

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • mushrooms 200g
The aromatics
  • peppers 150g
  • garlic 2 cloves
The sauce & seasonings
  • braising sauce 2 tbsp
  • sugar 1 tsp
  • sesame oil 1 tsp

menu_book Directions

1
Step 1
Step 1
Rinse and cut the mushrooms into small pieces. Remove the seeds from the peppers and cut them into slightly larger dices.
2
Step 2
Step 2
Heat a small amount of oil in a pan, then add minced garlic to bring out the fragrance.
3
Step 3
Step 3
Pour in the mushrooms and stir-fry until they become soft and release water. Add a large spoonful of braising sauce, stir-fry evenly, then add the pepper dices and continue stir-frying.
4
Step 4
Step 4
Add a small amount of sugar to enhance the flavor, and a pinch of salt (use sparingly since the braising sauce is already salty). Stir-fry until the peppers are slightly softened and the sauce in the pan has thickened, then turn off the heat. Finally, add a pinch of monosodium glutamate and sesame oil, stir-fry evenly, and serve.

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