Stir-Fried Chilli and Egg
Hot Dishes

Stir-Fried Chilli and Egg

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-Fried Chilli and Egg

About This Recipe

This vibrant and flavorful Stir-Fried Peppers with Eggs recipe is a quick, delicious dish that brings together the sweetness of fresh peppers and the richness of scrambled eggs. Perfect for busy weeknights, it features crisp pepper strips stir-fried with aromatic scallions and garlic, then tossed with fluffy scrambled eggs for a satisfying bite. The dish is elevated with a touch of light soy sauce and a hint of sugar, balancing savory and sweet flavors. Ready in minutes, this recipe highlights simple ingredients like peppers and eggs, transforming them into a mouthwatering meal. The wok-frying technique ensures tender-crisp peppers and perfectly fluffy eggs, making every bite irresistible. Whether served over rice or enjoyed on its own, this dish is a must-try for an easy yet flavorful home-cooked meal!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • eggs 2 large (approx. 100g)
  • peppers 1 medium (approx. 100g)
The aromatics
  • scallions 2 stalks (approx. 30g)
  • garlic 2 cloves (approx. 5g)
The sauce & seasonings
  • oil 1 tbsp
  • salt to taste
  • light soy sauce 1 tbsp
  • sugar 1 tsp

menu_book Directions

1
Step 1
Step 1
Prepare the ingredients.
2
Step 2
Step 2
Wash and deseed the peppers.
3
Step 3
Step 3
Cut into strips.
4
Step 4
Step 4
Heat oil in a wok, add egg liquid and scramble until it forms lumps, then set aside.
5
Step 5
Step 5
Use the remaining oil to stir-fry scallions and garlic.
6
Step 6
Step 6
Add pepper strips, salt, and light soy sauce, and stir-fry.
7
Step 7
Step 7
Stir-fry until the peppers are soft, then add the scrambled eggs and a small amount of sugar, and stir-fry.
8
Step 8
Step 8
Stir-fry evenly and serve.

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